Christmas Calendar2020-12-18T11:22:45+00:00

Christmas Calendar

Opening hours during Christmas at Maisie’s

Thursday 10th, Friday 11th: 4 pm – 11:30 pm 

Saturday 12th & Sunday 13th: 12 pm – 11:30 pm 

Monday 14th – Friday 18th: 4 pm – 11:30 pm 

Saturday 19th – Wednesday 23rd: 12 pm – 11:30 pm 

Thursday 24th: TBC

Friday 25th: Closed 

Saturday 26th – Sunday 3rd:  12 pm – 11:30 pm 



Live Music

They were so incredible last week we decided to have them again this Sunday. @blessed3161 live @maisiesathlone this Sunday from 8:30pm. Not to be missed. #livemusic #maisiesathlone

  • 3 star ratingPrepare to pay and leave hungry Very expensive for what it is without any frills
    Not even a basket of bread will you get without paying through the nose for it.
    When I asked for jug of water for the table to go alongside our alcoholic beverages I was presented with a small bottle of water that wouldn't do 1person never mind the 4of us at the table this was followed on by sparkling water to which I insisted a jug of tap water was the request the waiter begrudgingly brought a very small jug of water.
    Food is ok
    Presented lovely
    Portion sizes are very small and you will leave hungry
    Will not return or recommend to friends
    The price Vs portion and standard dominated our conversation for rest of the evening and was a real spoiler

    lovesibiza Avatar
    lovesibiza
    9/21/2020

    2 star ratingIf you like to just eat beef, this is the place for you... I have visited The Clermont on a number of occasions, always to give it one more chance. I think they have had it now. The decor of this restaurant is absolutely stunning and contrary to other reviews, we found the staff, to be both friendly and attentive. But, we went to The Clermont, to eat. If you like beef, you should definitely go there. My husband eats beef very rarely and I am a vegetarian, so we found the menu very limited. Yes, there was Fish and Chips on the menu and some chicken but if he wanted fish and chips, he would go to Mullins a few doors away. I had the Vegetarian Ragù which was very average to say the least. I also had a side of chunky chips that I had to send back as they were not cooked properly. I was really surprised that the chef did not notice that white slices of semi cooked potatoes were being served. When we were there, we also had a look at The Chairmans menu. This is also predominantly beef based, so we will not be going there. As a vegetarian, I realise that unless it is a specialist vegetarian restaurant, the restaurant will not be just catering for me. I do believe, however, with the rise of flexitarianism, restaurants need to be offering more non meat dishes. A choice between (a poor) vegetarian ragù and gnocchi just does not cut it. But, of course, if you fancy a steak - go for it.

    Marion2188 Avatar
    Marion2188
    9/07/2020

    3 star ratingBeautiful surroundings - food needs to improve Made a last minute booking for Saturday evening.....restaurant is decorated beautifully, no doubt about it. We were brought to table but I could not say we were greeted warmly by what seemed the senior waitress. The menu was more expensive than I expected for Blackrock but I would not have minded if food had matched the price. We had seafood chowder, it needed better mix of fish, crab claws, think the portion was 7, not enough for price & bruschetta which was tasty but too expensive @ €10 ..... like seriously!
    Followed by carbonara was very poor, couldnt eat it. Steak pizza which I think cost €18 but I had to look for pieces of beef on it & there was too much coriander. Fish & chips was fine, but hey can u go wrong cooking that. Overall we said we were glad we tried it but we wouldnt rush up again.....well not until they introduce an early bird for diners willing to eat at 5 or 6pm.

    sunnygirl1969 Avatar
    sunnygirl1969
    2/23/2020
  • 3 star ratingHad a meal here on Thursday Had a meal here on Thursday last. Six of us at the table. One member of our party just wanted a main course as wasn’t hungry but because the other parties were ordering from the set menu this person was forced to spend €39(set menu price) as both menus would not be accommodated at the same table. Because of the failure to accommodate for this I would struggle to return. Food was good service should have been quicker.(ordered at about 7.15 got deserts about 9). Prices on the high side, more comparable with Dublin.

    fi0nnanm Avatar
    fi0nnanm
    9/27/2020

    4 star ratingPassed through Blackrock Village Passed through Blackrock Village during a family “Staycation” and stumbled upon this hidden gem. Money well spent by the owners and the staff were friendly and welcoming. We felt safe and the kids ran around in the garden while we enjoyed Mussels and the Beef Striploin. It was a great part of our trip!

    H4400RUjoann Avatar
    H4400RUjoann
    10/16/2020

    2 star ratingNeeds Service Improvements I have visited this location once for a family event. Sadly I won’t repeat this. Brought family members here for Sunday lunch, as I have done many times when occupied by previous owners.

    I am taking into consideration the teething problems as new staff learn where things are, but hey the customers are at the tables that’s all that’s important. What I experienced was the most disorganised display of table service I have ever witnessed. The number of inexperienced floor team is simply too concentrated and there is no leader.
    Too much to rant on for one discrete experience so summarised below.
    [This is feedback for management not individual staff members]

    Stop
    Staff walking through restaurant with open laptops, and setting down on customer seating to work. This is our dining experience, not your office.
    The insane process where food is carried down from kitchen area on a huge tray and both nowhere to set it down, and staff to relieve the waiter of the dishes. This for me was the most telling of what was going on here, great effort put into decor, but nobody has checked how this current space can serve food effectively. Terrible lack of process.
    Collecting glasses from table when not finished, please help the staff understand how little or often this is needed.
    Bringing out the soup and main course at same time. No apology as simply inexperienced staff did not suspect anything wrong with this.
    Service charge. Increase your dish prices if need be, as the food is tasty, but your service is extremely under par.

    Start
    Hiring an experienced staff member that can build a team into a min level of organisation.
    Ensuring proper table management that parties of people can sit together, joining large round tables together does NOT count especially when restaurant half full.
    Following up after each course for the next, ensure customers don’t have to chase down your staff for tea/coffee/desserts. Staff not confident in approaching tables to do this.
    Team needs to communicate - Your staff all have mics, but they don’t communicate effectively. This is evident when we have to ask for service repeatedly.
    Sunday lunches have a certain min expectation nationally. I’m happy to eat gnocchi on a Sunday, but you need a menu to appeal for folks who require more traditional dining.
    Portion sizes are particularly small across the whole menu, this is quite noticeable and is sadly unnecessary on sides.

    Continue
    To deliver nice tasty dishes.
    Invest in the local area.

    Terrible - service, process and management of same.
    Average - tasty, but dishes small and menus extremely limited.
    Rating - Poor

    kangohammer1979 Avatar
    kangohammer1979
    2/11/2020

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