Absofuckinlutely
Maisie
Maisie’s Bar Athlone, 1 Castle St, Athlone, Co. Westmeath, N37 R9F9

Welcome to Maisie’s
Come by & join us for our signature cocktails, always prepared with the freshest ingredients, by our senior mixologists!
Maisie’s looks forward to welcoming all our curious guests, and showcasing our unique venue… just don’t fall down the rabbit hole…
See you soon! Love M x
Please BOOK if you are coming to visit.

Opening times
Thursday 4pm – 11pm
Friday and Saturday, 1pm to 2:30am
Sunday 1pm -11pm
Sunday Bank Holidays 1pm – 2:30am
We are always free to have a chat, get in touch today!

/MaisiesAthlone

@MaisiesAthlone
Who will be taking care of you at Maisie’s?
Should you have any questions, please contact us
By e-mail hello@maisies.ie
TIA
The brains of Maisies with a degree in neuroscience! Tia is quick on the floor and will have your favourite cocktail delivered to you with a smile.
TIA
The brains of Maisies with a degree in neuroscience! Tia is quick on the floor and will have your favourite cocktail delivered to you with a smile.
TIA
The brains of Maisies with a degree in neuroscience! Tia is quick on the floor and will have your favourite cocktail delivered to you with a smile.
TIA
The brains of Maisies with a degree in neuroscience! Tia is quick on the floor and will have your favourite cocktail delivered to you with a smile.

Cocktails
To quench your thirst with quality, my brilliant bar team have summoned a sumptuous selection of simply stunning cocktails to enchant and excite you



-
Food inedible Recently went with a group of 13 work colleagues and was extremely disappointed in the food here, after hearing who owns the property I was sure you would at least get a decent steak but this was not to be. The steak tasted of salt not just that the chef has over seasoned it but more like he tried to cure the steak in it. Now after my starter also being awful I ended eating the celery from other people's dishes who had chicken wings I thought maybe it's me, maybe my pallet is off today but no all 3 people in our party said steak was bad resulting in them covering it in pepper sauce to mask the flavour of the salt.
This was not an option for me , I love a good steak and often would eat it without any accompaniments but here I was thankful for them or I would of went home starving as it was I left hungry.
Back to starter I ordered a chicken Cesar salad. The salad consisted of mostly wilted kale and no croutons and the chicken was burnt to a crisp. What was even more shocking was that when waiting staff seen a full starter being returned they didnt ask why.
Desert was and pear and almond tart that was in all fairness a credit to the pastry chef at last something I was able to eat and enjoy.
After travelling from Dublin I was extremely disappointed in this establishment and could and would not recommend it to anyone.
gerc632/11/2020
Average restaurant Myself and my wife popped in for a quick lunch. We had a chowder and a pulled pork sandwich, both of which were fine. It was an average meal. The bill annoyed me as a 10% service charge was added. I always add something as a tip and when I saw the bill, I was paying by card and asked the waitress to round the bill up by an amount which was just over 10%, I then saw that the 10% charge was included and to be fair the waitress asked did I want to leave my tip off, I didn't, so I ended up paying over 20%. This habit really bugs me.
Howdidodi9/25/2020
The new Clermont Restaurant We recently tried out the New Clermont Restaurant, with our friends. We had a drink in the bar while we waited for our table. The young guy that served us our drinks was so welcoming and friendly. We were shown to our table in the restaurant, and the girl went through the menu in detail explaining everything, very helpful. Our meal was beautiful from starters, main course and deserts. The decor throughout is beautiful. Overall a very good experience, looking forward to our next night out in The Clermont.
G6553UHmariem2/12/2020 -
Disappointing Restaurant I made a reservation for last Saturday. It was our 6th engagement anniversary ( and Valentine`s weekend). We arrived on time and was seated between a birthday party table and another table of two near the door on the way to the bathrooms.The restaurant was half empty so I politely asked if we could get another table, but I got just a brief cold answer that all the tables are booked. So we took a table, but I felt very uncomfortable so I went to ask the same lady ( tall, short hair, glasses ) if we could eat in the bar. The answer was no as meal is served in the bar till 4.00pm and it was 4.30pm...Fair enough. Well, she didn`t make any effort to make us feel welcomed. I was hungry and didn`t want to spoil our date with my husband ( these days it`s so special having a date just us as we have two small children ), so we stayed. I ordered a steak and my husband a fish. Steak was delicious, but the vegetables raw and peppercorn sauce very watery. We were asked how was everything when paying our bill. I mentioned the above and got a reply it will be passed to the kitchen. Our experience definitely wasn`t value for money. Will not be in a rush to go back. Not to mention when we were leaving most of the tables which were empty when we arrived were still empty...
HappyHealthy222/17/2020
Had a meal here on Thursday Had a meal here on Thursday last. Six of us at the table. One member of our party just wanted a main course as wasn’t hungry but because the other parties were ordering from the set menu this person was forced to spend €39(set menu price) as both menus would not be accommodated at the same table. Because of the failure to accommodate for this I would struggle to return. Food was good service should have been quicker.(ordered at about 7.15 got deserts about 9). Prices on the high side, more comparable with Dublin.
fi0nnanm9/27/2020
The Chairman’s Room - simply amazing My wife and I visited the Chairman’s Room upstairs in the Clermont last Saturday and it was simply amazing. This is basically a Michelin Star restaurant that no one has heard of. It seems primarily focused on beef which comes from the owner's farm. Let me tell you it’s well worth a try. A rich amuse Bouche was followed by addictive sweet warm bread, simple and light starters followed by the main event which was amazing! The service is great with professional staff who know their wine’s and gave us an excellent recommendation. 5 stars all the way.
Steven Adams T10/01/2020



