Beautiful surroundings Disappointing food The food was very hit and miss. Although everything was exceptionally presented the food was very bland especially when it came to the fish dishes. The breaded fish and chips was very oily and lacking flavour but in particular the blackened salmon dish was extremely bland. The salmon was cooked well but tasted like very basic salmon and was under seasoned, the accompaniments where awful. The watercress puree has no flavour and the mirin potatoes where like strips of raw unflavoured potato on the plate.

For the meat dishes, we got short rib and the strip loin steak and both where lovely. Again the chips where bland and in this case under cooked. The children got pizzas which they enjoyed, the childrens menu is reasonable and well done.

Overall the place is really done lovely, the staff where lovely but let down by the food and in the end if doesn’t matter how pretty the place is if the food is below par.

I did reach out to the place directly but having had no reply I have decided to post the review

Mr Was there Saturday night, staff and service amazing, Food v good, Bar and restaurant very nice. will definitely be back.

Have now been a couple of Have now been a couple of times separately for coffee, brunch and most recently dinner. Have to say the decor is fabulous and in general a great addition to the village. However on each occasion I felt core elements of the coffee / food offer left me and my fellow guests underwhelmed. ( There’s undoubtedly better coffee in at least 2 other village venues) The dinner menu feels a bit pretentious and unfortunately the 12-hour Braised Beef Short Rib I was served was whilst tasty - simply cold. My wife had pork belly and had the same complaint. I really hope the team get it right as it would be shame that after such significant investment and thoughtful design that the core offer fails to impress. I’ll wait for a few months before I go back in the hope that Clermont gets it right !

Very poor evening meal I have enjoyed 4 visits to the Clermont at lunchtime. The menu isn't extensive at lunchtime but the food my friends and I ordered was very good. The interior is very nice, the seating comfortable and the service ok. I visited last night with friends for an evening 'dinner'. Two of us ordered spaghetti carbonara, which was practically inedible. It had no flavour at all and wasn't even hot, when served. We didn't make a fuss, but we won't return in the evening again. Thankfully there are other much better options in Ireland's tidiest small town

Had a meal here on Thursday Had a meal here on Thursday last. Six of us at the table. One member of our party just wanted a main course as wasn’t hungry but because the other parties were ordering from the set menu this person was forced to spend €39(set menu price) as both menus would not be accommodated at the same table. Because of the failure to accommodate for this I would struggle to return. Food was good service should have been quicker.(ordered at about 7.15 got deserts about 9). Prices on the high side, more comparable with Dublin.

Needs Service Improvements I have visited this location once for a family event. Sadly I won’t repeat this. Brought family members here for Sunday lunch, as I have done many times when occupied by previous owners.

I am taking into consideration the teething problems as new staff learn where things are, but hey the customers are at the tables that’s all that’s important. What I experienced was the most disorganised display of table service I have ever witnessed. The number of inexperienced floor team is simply too concentrated and there is no leader.
Too much to rant on for one discrete experience so summarised below.
[This is feedback for management not individual staff members]

Stop
Staff walking through restaurant with open laptops, and setting down on customer seating to work. This is our dining experience, not your office.
The insane process where food is carried down from kitchen area on a huge tray and both nowhere to set it down, and staff to relieve the waiter of the dishes. This for me was the most telling of what was going on here, great effort put into decor, but nobody has checked how this current space can serve food effectively. Terrible lack of process.
Collecting glasses from table when not finished, please help the staff understand how little or often this is needed.
Bringing out the soup and main course at same time. No apology as simply inexperienced staff did not suspect anything wrong with this.
Service charge. Increase your dish prices if need be, as the food is tasty, but your service is extremely under par.

Start
Hiring an experienced staff member that can build a team into a min level of organisation.
Ensuring proper table management that parties of people can sit together, joining large round tables together does NOT count especially when restaurant half full.
Following up after each course for the next, ensure customers don’t have to chase down your staff for tea/coffee/desserts. Staff not confident in approaching tables to do this.
Team needs to communicate - Your staff all have mics, but they don’t communicate effectively. This is evident when we have to ask for service repeatedly.
Sunday lunches have a certain min expectation nationally. I’m happy to eat gnocchi on a Sunday, but you need a menu to appeal for folks who require more traditional dining.
Portion sizes are particularly small across the whole menu, this is quite noticeable and is sadly unnecessary on sides.

Continue
To deliver nice tasty dishes.
Invest in the local area.

Terrible - service, process and management of same.
Average - tasty, but dishes small and menus extremely limited.
Rating - Poor