The Chairman’s Room - simply amazing My wife and I visited the Chairman’s Room upstairs in the Clermont last Saturday and it was simply amazing. This is basically a Michelin Star restaurant that no one has heard of. It seems primarily focused on beef which comes from the owner's farm. Let me tell you it’s well worth a try. A rich amuse Bouche was followed by addictive sweet warm bread, simple and light starters followed by the main event which was amazing! The service is great with professional staff who know their wine’s and gave us an excellent recommendation. 5 stars all the way.Steven Adams T10/01/2020
Food was inedible The food is overpriced. No Smirnoff ice. Tiny portions. The beef sandwich I got was freezing I had to send it back so my partner ate his ribs ( 3 bites and it was gone it was that small ) while I was there with just chips and mayo. No garlic dip?? The food came back again but it was disgusting. This time round they had put the tiniest amount of crispy onions on it that wasn’t on the first one that was supposed to be on it it was almost like an insult. The staff are lovely I feel sorry for them I don’t think the table beside us were happy either. The nice lady host didn’t charge for the wine as a sorry what else could she do. I read the reviews before going but I still wanted to give it a chance and was excited however I could never return. They don’t seem to want to improve judging by the other reviews. I left starving after paying 35 Euro so we went to rocksalt cafe and thankfully they saved the day.Roving2297352/18/2020
Beautiful surroundings - food needs to improve Made a last minute booking for Saturday evening.....restaurant is decorated beautifully, no doubt about it. We were brought to table but I could not say we were greeted warmly by what seemed the senior waitress. The menu was more expensive than I expected for Blackrock but I would not have minded if food had matched the price. We had seafood chowder, it needed better mix of fish, crab claws, think the portion was 7, not enough for price & bruschetta which was tasty but too expensive @ €10 ..... like seriously!
Followed by carbonara was very poor, couldnt eat it. Steak pizza which I think cost €18 but I had to look for pieces of beef on it & there was too much coriander. Fish & chips was fine, but hey can u go wrong cooking that. Overall we said we were glad we tried it but we wouldnt rush up again.....well not until they introduce an early bird for diners willing to eat at 5 or 6pm.sunnygirl19692/23/2020
Lovely surprise We ate here a few weeks ago with friends that recommended it to us and I have to say that we had a lovely meal. We knew it was a steak house and our steaks were perfectly cooked. Not really for vegetarians as I have 2 daughters that are Veggies and wouldn’t be taking them here.
Starters and Desserts were fab as well. Have recommended it to all our meat eating friends since our visit and hope to get back soon.
Decor lovely and staff were great
Mr Was there Saturday night, staff and service amazing, Food v good, Bar and restaurant very nice. will definitely be back.E995LIthomasd2/24/2020
Food inedible Recently went with a group of 13 work colleagues and was extremely disappointed in the food here, after hearing who owns the property I was sure you would at least get a decent steak but this was not to be. The steak tasted of salt not just that the chef has over seasoned it but more like he tried to cure the steak in it. Now after my starter also being awful I ended eating the celery from other people's dishes who had chicken wings I thought maybe it's me, maybe my pallet is off today but no all 3 people in our party said steak was bad resulting in them covering it in pepper sauce to mask the flavour of the salt.
This was not an option for me , I love a good steak and often would eat it without any accompaniments but here I was thankful for them or I would of went home starving as it was I left hungry.
Back to starter I ordered a chicken Cesar salad. The salad consisted of mostly wilted kale and no croutons and the chicken was burnt to a crisp. What was even more shocking was that when waiting staff seen a full starter being returned they didnt ask why.
Desert was and pear and almond tart that was in all fairness a credit to the pastry chef at last something I was able to eat and enjoy.
After travelling from Dublin I was extremely disappointed in this establishment and could and would not recommend it to anyone.gerc632/11/2020