The Chairman’s Room - simply amazing My wife and I visited the Chairman’s Room upstairs in the Clermont last Saturday and it was simply amazing. This is basically a Michelin Star restaurant that no one has heard of. It seems primarily focused on beef which comes from the owner's farm. Let me tell you it’s well worth a try. A rich amuse Bouche was followed by addictive sweet warm bread, simple and light starters followed by the main event which was amazing! The service is great with professional staff who know their wine’s and gave us an excellent recommendation. 5 stars all the way.

Mr Was there Saturday night, staff and service amazing, Food v good, Bar and restaurant very nice. will definitely be back.

All style but poor menu and food Decided to try the new Clermont recently and having waited to allow teething problems to fade.
The premises are attractive and the staff polite but the menu is very limited for all courses. Our mains had a couple of issues, with request for no dressing/sauce ignored and steak well below the well done requested. The person who ordered steak also said it was tough and stringy - it didn't even look like a striploin cut. Pork belly was cold. No veg seems to be standard unless ordered as a side and even then the char roasted broccoli was laced with chilli which we were not warned about - nobody ate it. The accompanying chips totalled 8 chips!
Overpriced for sure when you see what little you get - particularly as a main course.
If you want cocktails and a pizza then head for the Clermont but if you want a decent selection on a menu and tasty food, there are many more options in Blackrock and Dundalk.

If you like to just eat beef, this is the place for you... I have visited The Clermont on a number of occasions, always to give it one more chance. I think they have had it now. The decor of this restaurant is absolutely stunning and contrary to other reviews, we found the staff, to be both friendly and attentive. But, we went to The Clermont, to eat. If you like beef, you should definitely go there. My husband eats beef very rarely and I am a vegetarian, so we found the menu very limited. Yes, there was Fish and Chips on the menu and some chicken but if he wanted fish and chips, he would go to Mullins a few doors away. I had the Vegetarian Ragù which was very average to say the least. I also had a side of chunky chips that I had to send back as they were not cooked properly. I was really surprised that the chef did not notice that white slices of semi cooked potatoes were being served. When we were there, we also had a look at The Chairmans menu. This is also predominantly beef based, so we will not be going there. As a vegetarian, I realise that unless it is a specialist vegetarian restaurant, the restaurant will not be just catering for me. I do believe, however, with the rise of flexitarianism, restaurants need to be offering more non meat dishes. A choice between (a poor) vegetarian ragù and gnocchi just does not cut it. But, of course, if you fancy a steak - go for it.

The new Clermont Restaurant We recently tried out the New Clermont Restaurant, with our friends. We had a drink in the bar while we waited for our table. The young guy that served us our drinks was so welcoming and friendly. We were shown to our table in the restaurant, and the girl went through the menu in detail explaining everything, very helpful. Our meal was beautiful from starters, main course and deserts. The decor throughout is beautiful. Overall a very good experience, looking forward to our next night out in The Clermont.

Beautiful surroundings Disappointing food The food was very hit and miss. Although everything was exceptionally presented the food was very bland especially when it came to the fish dishes. The breaded fish and chips was very oily and lacking flavour but in particular the blackened salmon dish was extremely bland. The salmon was cooked well but tasted like very basic salmon and was under seasoned, the accompaniments where awful. The watercress puree has no flavour and the mirin potatoes where like strips of raw unflavoured potato on the plate.

For the meat dishes, we got short rib and the strip loin steak and both where lovely. Again the chips where bland and in this case under cooked. The children got pizzas which they enjoyed, the childrens menu is reasonable and well done.

Overall the place is really done lovely, the staff where lovely but let down by the food and in the end if doesn’t matter how pretty the place is if the food is below par.

I did reach out to the place directly but having had no reply I have decided to post the review